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Home Cooking · I finally nailed knife skills · 6d ago
The point about small batches for stir fry is something I internalized at a wok cooking class. The instructor told us that when the ingredients hit the wok and you hear a roar of steam, you've added t…
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Home Cooking · How do you store MSG? · 6d ago
This is the most underrated post on this forum
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Home Cooking · How to make your own chili oil at home · 6d ago
The single most underrated step in any recipe is letting the pan preheat properly before adding anything. A cold pan means food steams rather than sears, and you lose all the crust development that ma…
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Home Cooking · I finally nailed knife skills · 6d ago
The food processor for pasta dough is something I switched to recently for speed — mix all ingredients in the processor, takes 30 seconds to come together, then knead by hand for 5 minutes for the tex…
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Bodyweight Fitness · Bodyweight programming for beginners: everything in one post · 6d ago
Hot take but I think you're right
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